Di's Daily Dish: Tyler's BBQ Chicken Pizza

Friday, July 2, 2010

Ingredients

1 Rustic Organic Sourdough Pizza Doug
1 8 ounce chicken breast (poach or grill and slice prior)
1 red bell pepper
1/4 cup chopped red onion
5 medium sized baby portabella mushrooms sliced
1 1/4 cup shredded mozzarella cheese
4 TBSP Smoking Joe Jones' Low Carb (no sugar added) BBQ sauce
2 TBSP fresh chopped cilantro

Directions

Place dough on pizza stone or cookie sheet, spread BBQ sauce on dough. Layer/combine all ingredients on top of the dough. Bake for 12 minutes at 425 degrees. Serve while it is hot.

DIG IN!!!!
Yields 8 slices @ 195 calories per slice

Welcome

Since I have been told I am a pretty decent cook and am constantly asked for my recipes...I'm dishing them out especially for you!!

All recipes are made with 80-90% Organic Ingredients...if you can find the ingredient in your local grocery store as Organic, I highly recommend you spend the extra money. Eating healthy, unprocessed, and non chemically enhanced foods not only taste better, but are better for you. As a homeschooling mom, my kids are always in the kitchen with me, we try to make cooking meals a family event. There is always some task one of my kids can do to assist me in the kitchen, it also makes them culinary chefs before they are 10! Hahaha!

I hope and pray you find comfort in my recipes, as they have comforted my family and nourished their bodies for many years.

Now dig in...

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Tyler's BBQ Chicken Pizza

Friday, July 2, 2010

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