Chicken Adobo

Tuesday, April 6, 2010

Found this on my BFF's blog...

I substituted the Chicken with boneless skinless breasts and I also used balsamic vinegar instead.  I added some cornstarch in water to thicken the sauce more, as well. 
Since my family loves onions I just set them aside as directed and then served them over the chicken.
I do think I need to add a little honey or agave nectar the next time I make was so yummy but I would like it a little more glazed or carmalized.

My kids scarfed it up as well!!

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