Di's Daily Dish: Chicken Adobo

Tuesday, April 6, 2010

Found this on my BFF's blog...
http://kristinsyummies.blogspot.com/2010/03/adobo-chicken.html

I substituted the Chicken with boneless skinless breasts and I also used balsamic vinegar instead. I added some cornstarch in water to thicken the sauce more, as well.
Since my family loves onions I just set them aside as directed and then served them over the chicken.
I do think I need to add a little honey or agave nectar the next time I make it....it was so yummy but I would like it a little more glazed or carmalized.

My kids scarfed it up as well!!
Enjoy!!!!!

Welcome

Since I have been told I am a pretty decent cook and am constantly asked for my recipes...I'm dishing them out especially for you!!

All recipes are made with 80-90% Organic Ingredients...if you can find the ingredient in your local grocery store as Organic, I highly recommend you spend the extra money. Eating healthy, unprocessed, and non chemically enhanced foods not only taste better, but are better for you. As a homeschooling mom, my kids are always in the kitchen with me, we try to make cooking meals a family event. There is always some task one of my kids can do to assist me in the kitchen, it also makes them culinary chefs before they are 10! Hahaha!

I hope and pray you find comfort in my recipes, as they have comforted my family and nourished their bodies for many years.

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Chicken Adobo

Tuesday, April 6, 2010

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