Chicken with Melon and Cucumber Salsa

Ingredients

1 cup 1/2 inch cubed honeydew melon
1 cup 1/2 in cubed cantaloupe
1/2 cup diced english or baby cucumber
1/2 cup diced red onion
1/4 cup chopped fresh mint
1 tsp grated lime zest
3 TBSP fress lime juice
2 TBSP Extra virgin olive oil
2 tsp minced jalepeno pepper (pull out the seeds to decrease potency)
1 tsp dark agave nectar
3/4 tsp kosher salt
1/2 tsp ground black pepper
6 (6 ounce) boneless skinless chicken breast halves


Directions

Combine the first 10 ingredients, add half of the salt and pepper, place in the refrigerator.
Sprinkle remaining salt and pepper over chicken.  I also added garlic and Mrs. Dash tequila lime seasoning. Heat a grill pan on medium to high heat and spray with cooking spray or olive oil.  Grill chicken until cooked completely.
Serve chicken on plate and garnish with the Melon and Cucumber Salsa.  Serve with your favorite vegetable.  Perfect for a summer night.

Now DIG IN!!!!!

Yields 6 Servings
255 Calories per serving