Di's Daily Dish: Bulgur Salad with Nectarines and Pistachios

Wednesday, June 30, 2010

Ingredients

1 cup uncooked bulgur
1 cup boiling water
3 thinly slice nectarines (can substitute peaches)
1/2 cup thinly sliced chives
1/4 cup parsley (Italian or flat leaf is fine)
1 TBSP fresh dill
3 TBSP EVOO
4 TBSP white balsamic vinegar
pinch of salt and pepper to taste
3 TBSP chopped pistachios

Directions

Combine bulgur and 1 cup of boiling water in a large bowl. cover and let stand for one hour.
Stir in nectarines and other ingredients, except nuts; toss well. Sprinkle with Pistachio nuts and serve.

This dish is a nice compliment to fish, chicken or pork.

DIG IN!!
Yields 6 3/4 cup servings
188 calories/srvg

Welcome

Since I have been told I am a pretty decent cook and am constantly asked for my recipes...I'm dishing them out especially for you!!

All recipes are made with 80-90% Organic Ingredients...if you can find the ingredient in your local grocery store as Organic, I highly recommend you spend the extra money. Eating healthy, unprocessed, and non chemically enhanced foods not only taste better, but are better for you. As a homeschooling mom, my kids are always in the kitchen with me, we try to make cooking meals a family event. There is always some task one of my kids can do to assist me in the kitchen, it also makes them culinary chefs before they are 10! Hahaha!

I hope and pray you find comfort in my recipes, as they have comforted my family and nourished their bodies for many years.

Now dig in...

Di's Daily Dish

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Bulgur Salad with Nectarines and Pistachios

Wednesday, June 30, 2010

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