1 Organic Rustic Crust Great Grains (you can substitute a gluten free crust as well)
6 ounces Shredded Mozzarella
6 ounces Shredded Parmesan-Reggiano
3/4 Avocado sliced thinly
3 LG Baby Bella Mushrooms thinly sliced
3 slices Red Onion thinkly sliced and cut in half (separate)
2 TBSP fresh chopped Parsley (Italian or Flat leaf)
2 TBSP fresh chopped Basil
3 TBSP your favorite Hummus (I use Red Pepper or Cilantro Jalapeno)
Dash of Garlic Powder
Directions
Place Pizza crust on Pizza stone or baking sheet.
Spread hummus on dough. Add cheese, set 1/2 cup aside. Place all vegetable evenly on top of cheeses, sprinkle with Garlic powder, basil and parsley. Finish with the 1/2 cup set aside cheese. Cook Pizza according to package (8-12 minutes @ 450degrees)
Serve immediately.
DIG IN!!!!
Yields 8 servings
272 calories/serving
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