3 cups fresh green beans (steam and blanch so they stay crisp)
1 can Black or Red kidney beans
2 cups fresh edamame (steam and blanch so they stay crisp)
4TBSP Fruit Only Apricot preserve or orange marmalade
4 TBSP balsamic vinegar
2-3 TBSP EVOO (add more if too vinegary for your taste buds)
Salt and pepper to taste
Directions
Mix all ingredients in a large salad bowl and refrigerate at least one hour before serving.
Yields 4 servings
DIG IN!!!
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