Gideon's Cranberries

1 Navel Orange
1 1/2 Cups Organic Cane Sugar
1/2 Cup Chopped Toasted Pecans
1/2 TBSP Grated Ginger
4 cups Fresh Whole Cranberries

Grate Orange Peel and combine sugar and ginger in a medium sauce pan.  Juice the orange and add the juice to the sauce pan.  Simmer on Medium heat until sugar is dissolved.  Add cranberries and cook until they pop...about 5 to 10 minutes.  Add pecans and cool.  Best if cooled over night.