Di's Daily Dish: Pesto

Thursday, November 25, 2010

Recipe is subject to the amount desired by individual. I typically use a handfull of basil for one person, 1 TBSP garlic and 2+ Sun-dried tomatoes.

Fresh Basil Leaves
Minced Garlic
Sun-dried Tomatoes (packed in oil or rehydrate)
Extra Virgin Olive Oil

In a food processor, combine Basil, Garlic and Sun-dried tomatoes. Pulse till well blended. Slowly add EVOO while still blending...until desired consistency (a medium thickness paste)

Welcome

Since I have been told I am a pretty decent cook and am constantly asked for my recipes...I'm dishing them out especially for you!!

All recipes are made with 80-90% Organic Ingredients...if you can find the ingredient in your local grocery store as Organic, I highly recommend you spend the extra money. Eating healthy, unprocessed, and non chemically enhanced foods not only taste better, but are better for you. As a homeschooling mom, my kids are always in the kitchen with me, we try to make cooking meals a family event. There is always some task one of my kids can do to assist me in the kitchen, it also makes them culinary chefs before they are 10! Hahaha!

I hope and pray you find comfort in my recipes, as they have comforted my family and nourished their bodies for many years.

Now dig in...

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Pesto

Thursday, November 25, 2010

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