4 large yellow onions - sliced
1/2 cup balsamic vinegar
2TBSP Extra Virgin Olive Oil
salt and pepper to taste
In a large skillet pan heated to medium heat, add oil and onions. Saute until onions are translucent, then add vinegar. if 1/2 cup does not coat all the onions just add more until completely covered. Stir ocassionally. Once vinegar has reduced completely, turn off heat and serve.
These onions go nicely on a burger patty, steak sandwich, and especially on a turkey burger. I serve a burger without the bun or other traditional burger fixing. Just pile them on a seasoned homemade burger patty and it is so yummy!!!
Bon Appetite!!
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2 comments:
Yummy! I don't even like onions but this sounds good! Since I can't eat bread, I'll have to try this on a burger :)
Seriously....you won't be disappointed. It doesn't have the traditional onion taste. :)
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