Mushroom Salad

Ingredients:

6-10 mushroom per person
6-8 Fresh Basil Leaves
Extra Virgin Olive Oil (EVOO)
Lemon Juice (I like fresh squeezed but the bottle is just as good)
Salt & Pepper to taste

Wash and finely slice mushrooms.  Place in a bowl and set aside.  In an oil and vinegar dressing jar (jar has measurements to make the perfect dressings, you can find it in any grocery store in the dressing isle) fill with lemon juice up to the water line, then add EVOO to the oil line.  Shake until well blended.  If you want the dressing a little sweeter add sugar or liquid Stevia and shake until dissolved.  Pour over mushrooms.  Add Basil and salt and pepper if needed for your liking to the mushroom salad.  Toss salad until dressing coats all mushrooms.  Cover and set in frig until ready to serve.

This makes a wonderful appetizer or side dish as well as a replacement to a traditional green salad.
DIG IN!!!!!!