Recipe by Tyler Kluwin
Ingredients:
6-8 eggs whipped
1 medium sized sweet potato shredded
1 yellow bell pepper chopped
1 orange bell pepper chopped
1/2 large red onion
1/4 cup chopped fresh Basil, Cilantro or Parsley
salt and pepper to taste
1 cup shredded mexican style cheese
Extra Virgin Olive Oil
3 TBSP garlic chopped
6 strips of turkey bacon chopped (sometimes we use Italian turkey sausage)
1/3 cup chopped prosciutto (optional)
1/2 avocado sliced
3 chives chopped
In an oven and stove top safe pot, saute onions and garlic in EVOO on medium heat. Once onions are clear add bacon and prosciutto for about 4 minutes. Add shredded potatoes and stir occasionally until potatoes begin to brown. Stir in the eggs, peppers and basil. Bake for 25 minutes at 350 degrees or until eggs are completely cooked. Add cheese to the top and broil under the broil until cheese is slightly brown. Dish out and serve with avocado and chives on top. Add a little pico de gallo for a truly mexican flare.
Dig In!!!!
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