4quarts Low Sodium Chicken broth
2 lbs cooked chicken breast or 4 chicken breasts
1 chopped yellow onion
1 teaspoon lemon pepper seasoning
2 TBSP minced garlic
4 bay leaves
2 cups sliced carrots
2 cups sliced celery, with leafy green tops
2 1/2 cups uncooked egg noodles
1 cup sliced mushrooms
3 TBSP chopped fresh parsley
1/3 cup cooking sherry
2teaspoons dried rosemary leaves
1 cup grated parmesan cheese
3/4 cup heavy cream
salt and pepper to season
Bring Chicken broth to a boil, add carrots and cook for 3minutes. Add celery and continue to cook for 5-10minutes. Add egg noodles and cook according to directions on package.
When noodles are done, add chicken, mushrooms, parsley, sherry, and rosemary. Add parmesan and cream. Cook for another 2minutes. Add seasoning, if needed.
Serve with biscuits, baguette slices, or garlic toast.
Now dig in!!!!
2 lbs cooked chicken breast or 4 chicken breasts
1 chopped yellow onion
1 teaspoon lemon pepper seasoning
2 TBSP minced garlic
4 bay leaves
2 cups sliced carrots
2 cups sliced celery, with leafy green tops
2 1/2 cups uncooked egg noodles
1 cup sliced mushrooms
3 TBSP chopped fresh parsley
1/3 cup cooking sherry
2teaspoons dried rosemary leaves
1 cup grated parmesan cheese
3/4 cup heavy cream
salt and pepper to season
Bring Chicken broth to a boil, add carrots and cook for 3minutes. Add celery and continue to cook for 5-10minutes. Add egg noodles and cook according to directions on package.
When noodles are done, add chicken, mushrooms, parsley, sherry, and rosemary. Add parmesan and cream. Cook for another 2minutes. Add seasoning, if needed.
Serve with biscuits, baguette slices, or garlic toast.
Now dig in!!!!
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