Green Eggs and Ham

Sunday, December 30, 2012

1tablespoon Basil Pesto
1 slice of your favorite bread. I use baguettes if available.
2 slices of Turkey Bacon
1tablespoon Parmesan cheese

Toast bread and set aside.  Cook bacon to desired crispness.  Cook egg by poaching or frying in a small pan.  Spread 1/2 pesto on bread, layer bacon slices withe egg on top.  Spread left over pesto on egg and sprinkle with Parmesan cheese.  Now Di In!,


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